My charming walk through Paris

November 6, 2009

The day the streets were paved in baguettes and chocolate.

poilane_pierre_herme

Behold the Poilane bread! All hail the Pierre Herme macarons!

This post kicks of a new series called Story Charms: favorite moments and experiences of note from writers, readers and charmers like you. I’m launching the series with an adventure of my own.

I took a solo trip to Paris a couple of years ago and treated myself to a culinary walk offered by Context Travel. Context gives expert tours for small groups – a medieval architecture tour might be led by a history professor, for example. In my case, the culinary guide was talented chef and food blogger Louisa Chu.

Engaging and friendly, Chu took us to some of the most delightful places I’ve ever been. She led us to the bakeries that make the best croissants and baguettes (Poilane, of course). She took us to chocolatier Patrick Roger’s shop and pointed out a boucherie that still sells horse meat near the farmer’s market on one of the original roads to Rome. We made our way to Laduree and picked out boxes of the famed Parisian-style macarons. We serendipitously ran into Dorie Greenspan on the street, so Chu introduced us to the baking queen, who was happy to chat and told me about her favorite bakery in Nashville, where I live at the moment.

Then finally, the stop that changed my life: Pierre Herme. This is the man who many say revived Laduree back in the day. This is the man who creates haute flavor combinations each year to coincide with fashion week. This is the man who invented the Ispahan, that magical pastry with rose, litchi and raspberry. So I took my turn at the counter like every other person lucky enough to stand in line and ordered my array, including macaron flavors from olive oil to pistachio and a concoction of chocolate, caramel and fleur de sel.

Then I had the rest of the evening to open my pastry boxes and gaze transfixed at my purchases. I stepped into a baroque-style church on the way back to my hotel to admire the Delacroix frescoes. But those macarons: seriously transcendent.

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My charming walk through Paris

 

The day the streets were paved in baguettes and chocolate.

 

This post kicks of a new series called Story Charms: favorite moments and experiences of note from writers, readers and charmers like you. I’m launching the series with an adventure of my own.

 

I took a solo trip to Paris a couple of years ago and treated myself to a culinary walk offered by Context Travel. Context gives expert tours for small groups – a medieval architecture tour might be led by a history professor, for example. In my case, the culinary guide was talented chef and food blogger Louisa Chu.

 

Chu was engaging and friendly and took us to some of the most delightful places I’ve ever been. She led us to the bakeries that sell the best croissant, the best organic baguette and the best overall baguette (Poilane, of course). She took us to the shop of chocolatier Patrick Roger and pointed out a boucherie that still sells horse meat near the farmer’s market that stands on one of the original roads to Rome. We made our way to Laduree and picked out boxes of the famed Parisian-style macarons. We serendipitously ran into Dorie Greenspan on the street, so Chu introduced us to the baking queen, who was happy to chat and told me all about her favorite bakery in Nashville, where I happen to live at the moment.

 

Then finally, the stop that changed my life: Pierre Herme. This is the man who many say revived Laduree back in the day. This is the man who creates haute flavor combinations each year to coincide with fashion week. This is the man who invented the Ispahan, that magical pastry with rose, litchi and raspberry flavors. So I took my turn at the counter like every other person lucky enough to stand in line and ordered my array, including macaron flavors from olive oil to pistachio, the famed Ispahan and a concoction of chocolate, caramel and fleur de sel. Then I had the rest of the evening to open my pastry boxes and gaze transfixed at my purchases. I may have stepped into a baroque-style church on the way back to my hotel to admire the Delacroix frescoes. But those macarons: seriously transcendent.

Get high on charm

October 27, 2009
gethighnow

James Nestor, illustrating the highest of writing techniques

Using brain science, not drugs, to create highs of mystical proportions.

All the recent, fascinating research about the brain changes that meditation creates is alluring. Knowing that you can actually alter your brain state gives off rays of hope in all kinds of directions. This kind of change is at the heart of the Charm-o-Matic, after all.

Those of us who don’t spend hours sitting cross-legged in a cave every day can head to Get High Now for a mental break instead. The web site offers visual and audio illusions – including the much ballyhooed binaural beats – and explanations of the science behind them.

ReadyMade magazine recently interviewed Get High Now author James Nestor, who notes that “altered states of consciousness have been at the core of almost every culture (but modern Western culture) since pre-history.” Ever the skeptic, Nestor identifies these delights as “mystical crap” that we’ve replaced with working long hours and watching television.

“I know, this sounds flaky and super-cosmic,” he continues. “Trust me, I’m a skeptic. I don’t wear patchouli. I’ve done yoga three times in my life. But, brothers and sisters, all this tis true!”

You can read more of the ReadyMade interview or head right over and let the trippy brain science commence. Experiment with finding your brain’s charm center.

Get High Now online, Free
Get High Now book, $14.95

On zombies and vampires and French philosophy and burger commercials

October 26, 2009

In honor of Halloween and the zombies and vampires dotting our pop-culture landscape nowadays, I’m kicking off an occasional Quote-o-Matic series.

Simone Weil; Frolicking zombies from Quirk Book's 'Pride and Prejudice and Zombies'

Simone Weil seems pensive, while zombies frolic on the pages of Quirk Book's 'Pride and Prejudice and Zombies.'

I love a rollicking vampire soap opera as much as the next person, not to mention an enthralling, brain-eating rendition of Pride and Prejudice … but I also like to remember what Simone Weil wrote in Gravity and Grace:

“Imaginary evil is romantic and varied; real evil is gloomy, monotonous, barren, boring. Imaginary good is boring; real good is always new, marvelous, intoxicating.”

So true, yes? Simone Weil, the famous French philosopher, writer and social activist, struggled to find the kind of faith that would sustain her considerable, complex intellectual life. Robert Coles admired her as “a thoroughly distinctive person, one to some extent scientifically sophisticated, and yet one with a decidedly mystical and reverently spiritual side.”

It’s probably a similar yearning for supernatural mystery that draws so many of us to zombie and vampire lore. But instead of presenting an insightful analysis of this phenomenon, I’m busy thinking about a vintage hamburger commercial.

Remember that old McDLT commercial from the ’80s with Jason Alexander? “Keep the hot, hot – keep the cool, cool!” sang the eager carnivores as they danced down the street. Right, so let’s “Keep the evil, imaginary – keep the good, real!” You may need watch the commercial again and then sing it aloud with the new words to feel where I’m going here. Imagine if I had staged a musical number with subtle allusions to “Thriller” and the McDLT and French philosophy as a commentary about the illusory, tempting nature of fictional evil. Noone would have seen that coming. Not even the most charming of savvy, Louisiana-based vampires.

Illustration from Pride and Prejudice and Zombies, Quirk Books

Become a sugar goddess

October 14, 2009
Sugar sold separately.

Sugar sold separately.

Anita Chu’s Field Guide to Candy paves the way to your confectionary immortality.

Most candy cookbook writers would be satisfied producing a book brimming over with gorgeous color photographs, clear instructions, handy tips and a thorough glossary of candy-making terms and techniques. Anita Chu does all of that in Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable, but she gets a sugar-coated gold star for also featuring fascinating historical tidbits about each candy.

A Greek candy called pasteli, for example, may be the world’s first candy and has an impeccable literary pedigree to boot. Chu notes that the Iliad mentions a pie made of sesame and honey, which are the main ingredients in pasteli. Never has candy-making felt so steeped in tradition. Chu elevates her recipes by taking readers on a culinary tour from the caves of Spain to the medicinal origins of licorice in England to the complex sweetness of 17th-century France to the American contribution of chocolate-covered cherries in 1929.

The guide includes recipes for favorites such as peanut brittle and truffles, some old-fashioned ones such as molasses taffy and buttermilk candy, some Asian sensations such as Chinese milk candy and daifuku mochi and some unexpected delights such as candy corn.

One of the more surprising recipes is based on the same fizzy notion as Pop Rocks. Turns out that a medieval Arabic drink called sharbat evolved into frozen sherbet as it migrated across Europe. Once it reached England, some clever fellow invented a fizzy powder to go with it that results in that familiar, effervescent tingle. You can use Chu’s version of sherbet powder to make a drink fizzy, or you can eat it like Pixy Stix. Genius, I tell you.

Speaking of brand names, Chu also fills readers in on how to make homemade versions of Butterfinger candy bars, Tootsie Rolls and Reese’s peanut butter cups.

I love that Chu embraces all manner of candy-making – she generously compares such American inventions as the chocolate-covered potato chip with the haute fluer de sel caramels of famed French pasty chef Pierre Herme. And that may be the most charming thing of all.

Field Guide to Candy, $15.95

Read a banned book – or wear one

October 2, 2009
Banned books bracelet

Banned books bracelet

Books that set the world on fire should not be set on fire by the world.

There’s no time like Banned Books Week for picking up some incendiary reading. We don’t really need an excuse to revisit a classic or two, but librarians like to remind us at this time of year that some books are still endangered.

With this week’s revelations about the Bush administration’s view of Harry Potter — not to mention last year’s news about Sarah Palin’s book-banning ways — this issue is freakishly contemporary. This year, the American Library Association created an interactive map showing recent attempts to ban books. And the ALA store is selling a banned books bracelet so you can turn your right to read into an accessory. (Thanks to Pop Candy for the link.)

If you don’t feel like wearing books, you can still read them (thankfully). A few famously banned books:

The Great Gatsby, F. Scott Fitzgerald
To Kill a Mockingbird, Harper Lee
Beloved, Toni Morrison
Ulysses, James Joyce (Good luck with that one.)
The Sun Also Rises, Ernest Hemingway
Slaughterhouse Five, Kurt Vonnegut
In Cold Blood, Truman Capote
The Lord of the Rings, JRR Tolkien
The Call of the Wild, Jack London

When the act of reading a book is subversive and charming in one fell swoop, we like that.

Banned books bracelet, $18

Not for the birds, but from them

September 14, 2009

A Paulo Pinto photo became a tune

A Paulo Pinto photo became a tune.

A glimpse of birds sitting on a wire turns into a musical composition.

You can file this video under the category of “proof that the lens through which we view our world creates amazing effects.” As he was reading the newspaper one day, a Brazilian musician named Jarbas Angelli saw a photo of a flock of birds sitting on electrical wires. Intrigued by the way the birds seemed to be lined up on the wire like musical notes on a score, he decided to investigate further.

Sure, we’ve likely all stared in wonder at birds perched on those wires, and we’ve likely all seen photos in the newspaper that sparked our interest. But Angelli didn’t just observe. He put his particular view of those birds into motion.

Angelli clipped out the photo and got busy translating the tableaux into music, plotting out notes based on the birds’ positions. Taking his work full circle, he contacted the photographer at the paper. And just like that: Cue music for the next Internet sensation.

So I wonder, what is your particular view of the universe showing you today?

Birds on the Wires video

The most charming warrior of all

September 9, 2009

Ancient practices, deep happiness and the fresh, clean feeling after a shower.

shambala

Marks of a warrior

In Shambhala: Sacred Path of the Warrior, the Buddhist teacher Chogyam Trungpa makes a point much better than I did in my charmifesto. He writes about the importance of understanding and appreciating our relationship with ordinary life, so that we can create peace and harmony in the world.

“When you experience the goodness of being alive,” Trungpa teaches, “you can respect who and what you are … Because we appreciate the world, we take better care of it and our fellow humans.”

There’s a basic goodness in his teachings that’s at the other end of the spectrum from the more prevalent religious concept of original sin. He reveals not only a beauty but also a discipline in embracing small pleasures, not as superficial indulgences but as portals into the basic goodness of the world and of ourselves. Trungpa goes on in the book to teach more traits of the warrior, but a steady sense of one’s own goodness is at the core.

“When we appreciate reality,” Trungpa continues, “it can actually work on us … We have an actual connection to reality that can wake us up and make us feel basically, fundamentally good. Shambhala vision is tuning in to our ability to wake ourselves up and recognize that goodness can happen to us. In fact, it is happening already.”

Trungpa mentions a sudden whiff of fresh air and the clean feeling after a shower and says, “It is worthwhile to recognize and take advantage of these moments, because they are revealing basic nonaggression and freshness in our lives – basic goodness.”

So right now I’m recognizing the sound of birds whooshing over my deck,  flocking in formation. I’m taking advantage of this moment in the fresh air and letting the goodness sink in. As for my shower, well, that’s between me and my crisp, white shower curtain.

Shambhala: Sacred Path of the Warrior, $10
Whiff of fresh air, Free

Insert charm here: significant objects

August 28, 2009
Buying into meaning at Significant Objects

Buying into meaning: Significant Objects

Where mugs, vases and figurines go to become objects of literary fancy.

For more proof that if something lacks meaning, significance is only a story away, observe the consumerist-literary hybrid that is Significant Objects. The clever site run by writers Joshua Glenn and Rob Walker has gained lots of attention lately and deserves every inch of love – commodified and otherwise –  pouring its way.

How it works: A writer creates a story about an object that one of the founders has bought at a thrift store or garage sale. (Any unicorn figurine or meat thermometer will do.) The site ups the ante by not only unveiling the stories but also putting the objects themselves up for sale on eBay.

Or, as the founders explain on their site: “A talented, creative writer invents a story about an object. Invested with new significance by this fiction, the object should – according to our hypothesis – acquire not merely subjective but objective value. How to test our theory? Via eBay!”

Stories are written; money is exchanged. Objects are elevated; lives are enhanced … theoretically.

Say what you will about our materialistic 21st-century search for meaning, but this grand experiment is more interesting than any textbook theories on the subject. Say what you will about clutter, but the desire for a pristine counter is no match for our need to connect with something, anything that means something, anything.

And what exactly ends up being real in the end just makes the experience with the site all the more interesting.

The concept definitely fits into one of the grooves on the Charm-o-Matic machinery – looking carefully at what surrounds us and finding something good. Or at least something to write home about.

Significant Objects experiment
Objects @ eBay Store, Prices vary

Tokyo Milk lights me up (again)

August 9, 2009
Tokyo Milk from Fred Flare

Tokyo Milk from Fred Flare

This company gets more delightful by the day – and by the night, if that’s when you light candles.

My only wish about Tokyo Milk’s lip balms when I discovered them was that the designs were on the packaging of the balm itself and not just on the box. And while I realize that their attention to my every wish is no doubt inadvertent, I couldn’t help but be pleased with myself when I saw their new candles at Fred Flare.

These pretty candles come in tins, so you know what that means:  Blowing out the candle for the last time may lead to an extremely cute storage device.

While the pull these Tokyo Milk products have on me is all about the design sensibility, the candles smell great, too. The one featuring a cake is called Eat Cake and smells like vanilla with a little coconut. The tin with the retro dress patterns is called Paper & Cotton; it has a bright aroma, if that’s possible, and is scented with birch wood and sage.

I do try not to repeat myself too often lest certain gears on the Charm-o-Matic wear thin, but I am powerless when it comes to designs that blend whimsy and sophistication.

Tokyo Milk travel candles, $14 at FredFlare.com

Saying something nice about July

July 4, 2009
john_adams

John Adams: patriot & July inspiration

A few of my favorite things about my least favorite month.

Not that I’m one to play favorites, but summer just isn’t my ideal time of year. So in the spirit of Maria singing during the thunderstorm in The Sound of Music, I’m thinking up a few things to like about July. (Because I already love thunderstorms.)

1. Somewhere, history is happening.
As far as the history that’s already happened, July is the perfect time to revel in it. One of the fascinating aspects of our country’s lore is the friendship-turned-bitter-rivalry-turned-friendship of John Adams and Thomas Jefferson. And how amazing is it that they both died on July 4, 1826? I sometimes get on a kick and read a couple of biographies in a row about a person, whether it’s John Adams or Marie Antoinette (also appropriate for July, given Bastille Day on the 14th). July is the perfect time for obsessive reading. A reading-watching combo would work too: The recent HBO special was based on David McCullough’s biography of Adams.* McCullough’s book 1776 is fascinating too, but you have to be ready to embrace a level of detail that includes the significance of the color of uniforms worn by the Prussian mercenaries who fought for the British.

To do: Read about the good ol’ US of A.

2. Somewhere, people are playing baseball.
When I was a kid, we dutifully endured “typing class” one school year, using old-fashioned, clickety-clack typewriters.  Whenever I had extra time at the end of class, I would type out the Chicago Cubs roster, including the height and weight of the players. I was completely enamored of the Cubs and have been ever since. I spent my summers going to hundreds of my brother’s baseball games, eating candy necklaces, learning to keep the official score and dreaming of the next time I could go see the pros in Chicago (yes, I think of the Cubs as professionals). I no longer watch many games, and I’ve given up my goal of marrying one of the players; but I’m still happy to know in July that somewhere, people are playing and watching baseball.

To do: Find a nearby major or minor league team and take in a game. If possible, also eat a hot dog and some nostalgic candy. In lieu of baseball, simply eat candy.

3. Somewhere, polar bears are diving off blocks of ice.
True, fewer polar bears are lounging around and diving off of sadly disappearing blocks of ice these days. But still: Imagine the frosty goodness. Just as the sun is still shining when it’s dark and the stars are still doing their thing up there when it’s cloudy … somewhere, even though it may feel hot and humid, polar bears are diving off thick, ancient ice into an impossibly blue ocean.

To do: Open your freezer and put your head inside for a few seconds. Withdraw head. Close door. Send a happy thought to your favorite polar bear.

Honestly, I was going to do five things to enjoy during July, but I think three is enough. It’s time to put my head back in the freezer anyway.

*For that matter, you could also extend the reading-watching concept to Marie Antoinette. Sofia Coppola’s movie about the much maligned queen was loosely based on Antonia Fraser’s excellent and somewhat revisionist biography. Queen of Fashion: What Marie Antoinette Wore to the Revolution is also fascinating and full of unexpected political details.